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Since the end of the Second World War, the United States has pursued a national policy of an abundant and inexpensive food supply. Increased animal productivity has improved efficiencies of animal production and reduced the carbon footprint for production of meat, milk, and eggs. Some components of the technologies employed by animal producers to improve efficiency of animal production include improved nutrition and reproduction; advances in genetics; and health and management practices; as well as feed additives, hormonal treatments, and growth enhancing technologies (GETs).ssr节点购买网址
This paper examines the many economic factors and impacts of the COVID-19 pandemic, with a focus on the agriculture sector.Read more
Technology is a key enabler of more efficient agricultural production as growers attempt to meet the cost-effective need for increased food, fiber, and bioenergy, while managing limited inputs, conserving valuable natural resources, and protecting environmental quality. Each new pest management technology (weed, insect, disease) developed brings a number of benefits and risks—environmental, health, resistance—that must be considered and managed through effective stewardship practices to ensure that benefits are fully realized while risks are minimized.2021还能用的梯子
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I believe where the interdisciplinary research intersects with policy, media, and real-world applications is truly where science moves the world forward. I believe CAST provides the unique opportunity to have these important conversations with interdisciplinary experts and establish the professional networks needed to develop my science communication skills even further.